Korean cuisine and Japanese cuisine have many similarities. The biggest difference is that seafood accounts for a large proportion in Japanese cuisine, while barbecue in Korean cuisine is heavier. Of course, in terms of price, Korean cuisine The food is therefore much cheaper than Japanese food. After all, the prices of beef and sea urchin are worlds apart. Therefore, many friends who love barbecue prefer Korean food. And it seems that there are more raw foods in Japanese food, but Korean food is different. It is still more Chinese-style, but the taste is also very unique.