And then use a chopstick from the tail against the shrimp shell inserted near the head, the left hand to the shell folded open, the right hand to press the chopsticks, both hands at the same time in the opposite direction force, the back of the entire shell is lifted. Another method is to count down the head of the fourth section of the side side of the shell gently lifted, one hand pinched the head, the other hand holding the shell a lift on it.
2
peeling pipa shrimp how not to break
1, slowly peeling the shrimp shell in the direction of the thorns, peeling a section of the shrimp body and then peeled down, section by section,
2, will be straight from the shrimp from the end of the carcass of the shrimp and the carcass of the connection into the chopsticks, all the way to the shrimp shell, and then inserted into the shrimp up to the head, and then up to the chopsticks, so that the shell can be pleasant! The shell will be peeled out happily.
3, constantly shaking the shrimp body, and then remove the head of the shrimp, far from the opening has been peeled down, you can successfully take out the shrimp Oh.
3
Pipa shrimp how to pick
Choose pipa shrimp, must pay attention to the freshness, fresh shrimp mayfly shell color turquoise and glossy, hand press is solid and elastic, will be dead or dead shrimp mayfly grayish-yellow color, no luster. Shrimp mayfly food quality is generally better in deep water production. Shrimp mayflies, especially the deep-water shrimp mayflies, soon after leaving the water that is dead, very difficult to live and meat and more water and easy to fade (so in the Chaoshan region, the folk more salt will be fresh shrimp mayflies pickled, eaten raw or pickled after steaming eaten.) Therefore, the shrimp mayflies are generally fresh for the best, while the dead to the body is quite strong, no odor is good.
4
Pepper Salt Pipa Shrimp
Materials: 1,000 grams of shrimp mayflies, 3 red bell peppers, a head of garlic, soy sauce.
How to do:
1, red bell pepper and garlic minced.
2, the oil is hot, the shrimp poured into the deep-fried until golden, fish up.
3, leave the bottom oil in the pot, when hot, pour in the pepper and garlic minced fried.
4, pour in the fried shrimp, stir-fry evenly, pour in the appropriate amount of soy sauce, stir-fry evenly after the pan on the plate.
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