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When is the right time to eat pueraria powder?
Pueraria lobata powder has the effect of promoting fluid production and quenching thirst. When brewing Pueraria lobata powder, a large amount of boiling water will be added. Although the water and Pueraria lobata powder can't be eaten with moisture, there is still a lot of water in it, which can relieve thirst and other symptoms after eating. Pueraria lobata powder can promote the secretion of mucosal substances in the body, promote saliva secretion and relieve symptoms such as dry mouth.

People who usually like to eat spicy and stimulating food may often have symptoms such as getting angry. After eating the food that will cause getting angry, these people may have symptoms such as oral ulcer and constipation. At this time, eating some pueraria powder can reduce the internal heat and relieve the symptoms such as getting angry.

Pueraria lobata powder is also very good for the spleen and stomach. Although Pueraria lobata powder itself is bitter, its taste is not particularly heavy. After being mixed with sugar and honey, the bitter taste will become lighter. After being prepared, Pueraria lobata powder will become more viscous, and the food it eats may adhere to the esophagus and stomach, which can protect the esophagus and gastric mucosa.

Pueraria lobata powder has a very good fire-extinguishing effect. When the fire is strong, you can eat more Pueraria lobata powder for conditioning, which can quickly eliminate the heart fire and relieve the discomfort symptoms. Generally, people who are angry will have red eyes. After a long time, the eyes will look cloudy. Eating Pueraria powder can prevent the eyes from becoming dry and make them look brighter and clearer. Pueraria lobata powder also has the effect of beauty beauty, which can resist aging and prevent wrinkles and stains.