Tequila can be drunk in many ways. At present, the most popular drinking method is "tequila+lemon+salt". Due to the vigorous promotion in the United States, this drinking method has become popular all over the world. The specific steps of this drinking method are as follows:

1. Squeeze some lemon juice into the tiger's mouth of the left hand with lemon wedges;

2. Sprinkle a little salt on the lemon juice;

3. Pick up a small cup full of tequila;

4. lick the salt on the tiger's mouth with your tongue;

5. Drink the wine quickly;

6. Put the pulp side of the lemon horn into your mouth.

Extended data

Wine classification

I. Tequila-Tequila

Tequila-tequila, only in certain areas, using a plant called blue tequila as raw material, is qualified to be named tequila.

Second, Polk

Pulque is a fermented wine made by fermenting the heart of agave grass. It was first discovered by ancient Indian civilization, and it has no small use in religion. It is also the basic prototype of all tequila.

Third, Meskar-Meskar

Meskar-Meskar is the general name for all distilled spirits made from the heart of agave grass. In short, tequila can be said to be a kind of mescal, but not all mescal can be called tequila.