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5 yuan a big plate, how to make fried sweet potato powder with soybean sprouts that is simple and easy to eat?
Fried vermicelli with bean sprouts is a very delicious home-cooked dish, which can be cooked by almost every household. The bean sprouts are crispy and delicious, and the vermicelli is very tasty. The choice of bean sprouts is very important if you want the bean sprouts fried noodles to be delicious. You should blanch the bean sprouts before frying them. The treatment of water and vermicelli is also very important. You can fry some pork belly and so on.

Bean sprouts and vermicelli are often eaten in our lives. They are nutritious and delicious. Especially in our north, fans are very popular. During the Chinese New Year, every family will buy a lot of fans, stir-fried with cabbage and radish. Vermicelli, fried vermicelli with bean sprouts and so on are all delicious. Every family can make bean sprouts and stir-fry vermicelli, but some people don't taste good when they stir-fry. That's because they haven't mastered the skills. The choice of bean sprouts is very important if you want the fried noodles with bean sprouts to be delicious. There are generally two kinds of bean sprouts, mung bean sprouts and soybean sprouts. For this dish, you need to choose bean sprouts. Bean sprouts are resistant to frying and taste better after frying. Blanch bean sprouts with water before frying, which can not only remove the beany smell of bean sprouts, but also shorten the frying time. Add a little salt when blanching, and put cold water after blanching, so that the fried bean sprouts taste more crisp.

Vermicelli should also be boiled in water in advance and then fried. After the vermicelli is cooked, take it out and wash it with water twice. Add a little oil and stir well. This can prevent the vermicelli from sticking. Stir-fry the pork belly, it will taste better when fried. Wash and slice pork belly, wash onion, ginger and garlic, cut onion, shred ginger, slice garlic, wash and cut dried Chili, wash and cut garlic seedlings, add a little water to the pot, boil water, add vermicelli, cook until soft, take out, wash twice, drain water, add a little oil and mix well. Wash soybean sprouts, add water to the pot, add a little salt to boiling water, put soybean sprouts into water, stir-fry until they are broken, remove cold water, add bean paste and stir-fry evenly, add pork, stir-fry oil, add bean sprouts, add oyster sauce, salt, soy sauce and pepper and stir-fry evenly. Add vermicelli again, add sugar, thirteen spices and sesame oil, stir-fry evenly, add garlic sprouts, stir-fry and serve. The bean sprouts are crisp, and the vermicelli is not sticky or caked.

Delicious bean sprouts fried noodles are ready. Bean sprouts taste crisp, vermicelli is not sticky and delicious, and the aroma of pork belly is blended into bean sprouts vermicelli. It is really delicious. As long as you master the skills, fried noodles with bean sprouts will be delicious, and the more you chew, the more fragrant it will be.