Lead: When curing bacon, it is not enough to put only salt. Keep in mind three skills, and the cured meat will be fragrant when chewed for a long time.

Bacon with unique flavor is very popular among the public, and people pay more and more attention to food hygiene, so every household has bought and eaten bacon from the beginning, and now it is cooked by hand. After all, cooking by hand has no additives, which is more healthy and hygienic. In fact, bacon looks complicated, but in fact, it is relatively simple to make, but everyone only puts salt in bacon, which is of course not acceptable. In addition to adding salt, we also need to keep in mind three tips. Bacon can not only put salt.

Method of curing meat:

Spare ingredients: 3 kg of pork, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of sugar and appropriate amount of liquor;

Production process: Step 1, first prepare the bacon to be cured, and prepare it according to your personal preference. There is no fixed amount, and then cut the pork into slightly thinner strips. Be careful not to wash the pork and use it directly for curing.

Step 2, then put a hole in each cut pork and put it on with cotton thread, paying attention to the fact that the cotton thread can be slightly thicker and stronger, and then add 30 grams of salt to the pork with cotton thread and smear it evenly by hand;

Step 3, after applying salt, hang the pork in a cool place and dry it. Pay attention to this step, and make sure that the surface of the pork is dried. Then add 50 grams of soy sauce and 30 grams of white sugar to the dried pork in turn.

Step 4, after 50 grams of high-alcohol liquor is evenly mixed by hand, it is allowed to stand and marinate for 10 hour, and it needs to be turned during the midway process, so that the meat and seasoning can be fully blended together. After being marinated, it is put in a cool place to air dry for 12 hour;

Step 5, after the time is almost the same, put the pork into a pot, repeat the above pickling process with seasonings, add soy sauce, white sugar, high-alcohol liquor, etc., marinate for 10 hour, then put it in the shade and air dry for 3 days until the meat becomes hard.