The reputation of "the king of all dishes". Rich in vitamins, inorganic salts, cellulose and other nutrients, it has the effects of moistening intestines, promoting detoxification and preventing intestinal cancer. Chinese cabbage is rich in vitamin C and vitamin E, which can play a role in skin care and beauty. With Chinese cabbage and shrimp skin, the soup is delicious and very healthy.

Materials/tools

condiments

Chinese cabbage

300 grams

condiments

Dried shrimp

Proper amount

salt

Proper amount

monosodium glutamate

Proper amount

Chinese wolfberry

Proper amount

way

Wash shrimps and soak them in cold water 15 minutes.

Wash the cabbage and soak it in cold water 10 minute.

Add water to a boiling pot and boil the shrimp with the water soaked in it.

Drain the soaked cabbage and cut it into strips.

Boil the shrimps for 15 minutes, then put the cabbage in the pot and cook together.

Add salt and monosodium glutamate.

Add Lycium barbarum and turn off the heat.

Serve immediately.

skill

Shrimp skin is salty, so you should master the amount of salt. It is not advisable to add colored condiments. It is best to use the tail of Chinese cabbage in soup.