Crisp persimmon is a fruit of September-October. Persimmon is a persimmon plant of the persimmon family, the fruit is flat and round, and can be made into persimmon cake, persimmon horn, persimmon juice, persimmon sugar, persimmon honey and other products. Different from the usual persimmon, crisp persimmon it is not soft, sweet and crispy taste, with the flavor of persimmon, apple taste. Persimmons are widely grown in China, in most provinces and regions except for the cold areas in the north such as Heilongjiang, Jilin, Inner Mongolia and Xinjiang. Guangxi, Hebei, Henan, Shaanxi for the persimmon four main producing areas, production accounts for about half of the country.

Persimmon:

China's persimmon varieties, according to the national persimmon resource survey statistics, China's persimmon varieties of 1058 species, many of which are endemic to China. Persimmon is usually divided into two categories of sweet persimmon and astringent persimmon; according to the persimmon fruit color can be divided into red persimmon, green persimmon, yellow persimmon, vermilion persimmon, white persimmon and black persimmon; and to the shape of the fruit is different, it can be divided into round persimmon, square persimmon, long persimmon, gourd persimmon and bull's-eye persimmon, etc.. In China, the more famous ones are the chicken heart yellow persimmon produced in the area of Jingyang and Sanyuan in Shaanxi, the pointed persimmon in Fuping in Shaanxi, the square persimmon in the area of Gudang in Hangzhou, Zhejiang, the large millboard persimmon in North China, the lotus persimmon produced in the area of Hebei and Shandong, and the mirrored persimmon in Heze. Native to China's Yangtze River Basin, now in western Liaoning, the Great Wall line through southern Gansu, folded into Sichuan, Yunnan, south of this line, east to Taiwan Province, provinces and districts are cultivated. Korea, Japan, Southeast Asia, Oceania, North Africa, Algeria, France, the United States and other cultivated.