Practice 1
1. Prepare the required ingredients.
2. Wash the fruits, peel the ones that should be peeled, de-peel the ones that should be de-peeled, cut them into small dices, and slice the lemon (two slices).
3. Put the diced fruits, lemon slices and black tea bags in the teapot.
4. Pour boiling water.
5. Cover and simmer for three minutes to release the black tea, then remove the black tea bags. (Set it aside and put it back into the teapot for a few minutes to remove during the next brew).
6. When the fruit tea cools to a temperature that is not scalding, add honey and stir to serve.
Practice two
1. First, in the pot put, apple, Sydney,
2. Add about 500 milliliters of boiling water.
3. Put on the fire to boil plus rock sugar appropriate amount. Stir once a minute or so.
4. Prepare tea (recommended glass pot), in the pot into the orange (one-eighth) in the pineapple juice concentrate (can also be used instead of pineapple blocks) 10 ml, but recommended pineapple juice, taste more sweet and sour.
5. When the pot of water boiled, the rock sugar thoroughly melted, poured into the pot, and then stir. A cup of sweet and sour, the aroma of charming fruit tea is made.
Practice three
Prepare apples, pineapple, lemon, black tea bags, mint leaves.
Dice the apple, cut the pineapple into small pieces, and slice the lemon.
Boil water in a pot, put the apple and pineapple in and cook for 3 - 5 minutes, then put the black tea bags in to infuse the color and remove.
Pour the boiled fruit black tea in the pot into a cup with fresh mint leaves and lemon slices and serve.
Practice four
1, first make fruit sauce to wash the fruit
2, peel and cut the fruit into pieces mango 100g Sydney 100g Apple 70g Orange 70g
3, the fruit into the cooking machine
4, purée the fruit puree
5, poured into a cooking pot, add 10g lemon juice
6, Add 80g of sugar
7, put on the induction cooker, cook on medium heat, stirring constantly to avoid sticking
8, after boiling, reduce the heat and continue to cook
9., cook until the jam becomes slightly thick can be. Place the jam in a sealed jar at room temperature and keep it in the refrigerator to consume as soon as possible.
10, began to make iced fruit tea a jasmine green tea in advance 250ml passion fruit 30g homemade jam 60g fruit slices 150g ice 150g honey 30ml syrup 10ml
11, the sauce fruit slices in a glass
12, will be the ice jasmine green tea passion fruit honey sugar syrup are put into a measuring cup stirred
13, stirred good pouring the jam into a sealed bottle, eaten as soon as possible.