Mutton itself is a flavor of the tartness, direct baking tartness is difficult to eliminate, so the whip should be boiled and then baked.

Roast lamb whip method is as follows:

1, to buy the lamb whip clean, boil, and then from the center of the two, and with a sign similar to the twist like to wear up;

2, put the lamb whip on the grill, and then according to their own tastes in the top of the sprinkle a little salt;

3, and so on it into a light brown and then turn over the other side of the grill into a light yellow;

4, and then the top of the brush a little salt, and then the other side of the grill into a light yellow;

4, and then brush a little salad oil on top, and then put cumin and chili can be.