The home practice of stewed pork bones is as follows:

Ingredients: 3 pounds of pork bones, an appropriate amount of rock sugar, 1 piece of cinnamon, 2 star anise, 2 slices of coriander, 2 tablespoons of bean paste, 1 piece of ginger, 1 green onion, 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, 2 tablespoons of dark soy sauce and an appropriate amount of salt.

Steps:

1, prepare the ingredients.

2, cold water in a pot, add onion and ginger, blanch to remove blood foam.

3, fish out and wash into the pot.

4, add green onion and ginger, anise cinnamon leaves.

5, put 2 spoons of bean paste, 2 spoons of soy sauce, 2 spoons of dark soy sauce, 2 spoons of cooking wine, rock sugar and salt to taste.

6, add the hot water that does not exceed the bones, medium-low heat stew for 50 minutes and then high heat stew for 10 minutes at least the amount of soup can be.

7, out of the pot to complete.