Beef pressure cooker pressure 20 to 30 minutes or so. If you use a pressure cooker to press beef, in this case depends on the composition of the beef, if it is the kind of pure beef, then the pressure time is not too long, control within half an hour can be.

If the beef is particularly large, the time can be slightly extended. If it is the kind of beef tendon meat, the time can not be so long basically fifteen minutes is almost, if the time is too long, it is particularly easy to stew rotten.

Of course, in the use of pressure cooker like beef, specifically to add how many minutes, but also depends on the size of their own home fire, if the fire is relatively large, you can pressure cooker to shorten the time of beef, if the fire is small, then pressure cooker to press the beef of the time is relatively longer.

Beef, refers to the meat obtained from cattle, for one of the common meat, the source can be cows, bulls, heifers, the muscle part of the cow can be cut into steaks, beef cubes or cowboy bones.

It can also be mixed with other meats to make sausage or blood sausage. Other parts that are edible are oxtail, liver, tongue, peperoni, pancreas, thymus, heart, brain, kidney, and whip, and cow intestines can be eaten, although they are often used to make sausage casings, and cow bones can be used as fodder.

Castrated cows and heifers have similar meat, but castrated cows have less fat, older cows and bulls have coarse, tough meat and are often used to make ground beef, and beef cows generally need to be fattened and fed grains, dietary fiber, protein, vitamins, and minerals.