Steps to brew Blue Mountain coffee with siphon pot:
Step 1 Grind beans, fineness: 4.5
Step 2 Hook down the filter
To avoid the gap between the filter and the glass container, because the gap not only makes the coffee powder fall into the water below,
but also makes the container leakage and affects the extraction effect.
Step 3 Fill the lower pot with the right amount of water and heat it with an alcohol lamp
To save time, you can use hot water
Step 4 Pour the ground coffee into the upper pot
Remember not to insert it into the upper pot right away
Step 5 When the water boils, move the alcohol lamp to one side of the lower pot
This is done by adjusting the fire to a low flame to Reduce the temperature of the water
Step 6 When the temperature of the water drops to 92-96 degrees, insert the pot
The extraction process begins, and the water in the lower pot rushes to the upper pot and submerges the ground coffee
Step 7 When the water rises, stir the coffee with the stirring rod in a crisscross pattern: twice vertically and twice horizontally
Be careful to keep the rod away from the bottom of the pot's filter
With the first stir, wait for 30 seconds for the first stir to occur. Step 8 After the first stir, wait 30 seconds, then stir in a clockwise spiral 2-3 times
Take care that the stirring rod does not touch the filter cloth at the bottom of the pot
Step 9 After stirring again, wait 30 seconds, and then stir in the spiral for the last time, at a faster speed
Take care that the stirring rod does not touch the filter cloth at the bottom of the pot
Step 10 After stirring again, wait 30 seconds, and then stir in the white, fine, and smooth surface of the coffee, and then stir in a circular motion. After the last stirring, wait 30 seconds for the coffee to form a fine white froth on the surface before it breaks,
remove the alcohol lamp and wipe the surface of the lower pot with a damp cloth to cool it down quickly, so that the coffee liquid will flow into the lower pot quickly.
Step 11 Pour the coffee from the lower pot into a warmed coffee cup and serve.
Highlight: The extraction is successful when the center of the ground coffee swells up in the shape of a small hill.