The filtration of wine has a great relationship with the temperature of the environment. When the temperature is kept at 15~25℃, it can be fermented for about 10 days and then filtered. When the temperature is too low or too high, the fermentation time is longer, but generally it will not exceed one month.

How long does it take to ferment and filter wine?

When yeast consumes sugar, it not only produces alcohol, but also releases carbon dioxide, which means that as long as wine is still producing bubbles, it is not fully fermented. No bubbles. This wine is fermented.

In the early stage of wine fermentation, the peel is usually in the upper layer. If fermented, the peel will begin to precipitate. This situation shows that the wine is basically brewed and can be filtered.

Filter wine with gauze, prepare a funnel for wine in life, spread some clean gauze in the funnel, insert the lower end into the prepared wine container, and pour the unfiltered wine directly. Gauze can slowly filter out impurities such as peels and stones.