Ingredients: Spicy cabbage (half a catty, cut into slices) Pentacostal meat (half a catty, cut into thin slices, be sure to thin oh) onion ginger garlic a little

Practice 1, the pot of oil is hot into the green onion ginger garlic sautéed flavor, and then into the pancetta slices stir-fried meat from the red white and poured into a little The meat turns red and white, then pour in a little cooking wine and soy sauce, and boil.

2, the spicy cabbage into the stir-fry, because the spicy cabbage itself has a salty flavor, basically no salt.

3, the fried spicy cabbage out of the pan on the plate can be.

Spicy cabbage and bean sprouts fried rice

Materials

1 bowl of overnight rice, 150 grams of spicy cabbage, 100 grams of bean sprouts, 2 eggs, 15 milliliters of cooking wine, 8 grams of sugar, 5 grams of salt, 5 grams of white pepper

Method 1. Cut the knife into a size of about 1 cm or so of small dices spare;

2. frying pan add oil to 5 into the heat, in the egg liquid add cooking wine, 30 ml of water whisked evenly, painted circle poured into the pan until the egg liquid began to solidify, slightly with a spatula stirring, to the egg liquid completely solidified and then out of the standby;

3. do not need to change the pan, then add the bottom of the oil, when the boiler is 4 into the heat, pour in the rice. slightly tossed a few times, and then poured into about 50ml (3 spoons of water), plus the lid, simmer over medium heat for half a minute;

4. open the lid, this time the rice has been completely loose, and then add the spicy cabbage and soup, add sugar, stir-fry evenly, until the rice color reddish, add the previous fried eggs, bean sprouts, add salt, stir-fry evenly, bean sprouts become soft, add white pepper and mix well! You can add white pepper and mix well.

Tips:

Overnight rice, which has lost some of its moisture, so it is easier to make gluten, teeth, fried rice, but many times overnight rice is always in a ball of stick together, it is difficult to get out of the pan. The easiest way is: after the rice in the pot, add about 3 spoons of water (the rice in the picture is about 200 grams, add according to this ratio), plus the lid, simmer for half a minute. Moisture gradually dry, in the beginning of stir-fry, the rice is very easy to loose; water can not add too much, otherwise it will become soup rice, stewed rice must be covered, with a medium fire, can not be too big, otherwise the rice is very easy to stick to the pot, there is a paste; spicy cabbage has a salty taste, and the eggs are more prone to absorbing salt, so the salt must be the last to be added, sugar can be refreshing, neutralize the taste of hot and sour, fried rice, add white pepper can make the flavor better.

Cabbage is rich in a variety of vitamins, has a high nutritional value. It carries a variety of vitamins and minerals, especially vitamin C and calcium, dietary fiber.

Eating cabbage, you can skin care and skin care, for the prevention of female breast cancer, laxative detoxification and promote the body's absorption of animal proteins have a great effect.

Cabbage can nourish the stomach and produce fluids, eliminate boredom and quench thirst, diuretic and laxative and detoxification.

Consumption of cabbage is not just enjoyable, but also brings many benefits to the body, preventing and treating constipation and other problems.

The red chili pepper in spicy cabbage builds resistance. It has a unique flavor that increases stamina and also improves symptoms such as fear of cold, frostbite and vascular headaches. Eating chili peppers can accelerate metabolism and maintain the skin. Especially rich in vitamin C can reduce cholesterol, control heart disease and coronary atherosclerosis.

The antioxidants in spicy cabbage can prevent cancer and treat problems such as colds and coughs. When cabbage and chili peppers are combined, the efficacy is very great.

Spicy cabbage has many effects. In addition to the effects of cabbage and chili peppers, eating spicy cabbage can strengthen the spleen and stomach, diuretic and lower blood pressure, have a significant effect on constipation, and can also nourish the face.

Women can also eat spicy cabbage when pregnant, is also one of the recipes for weight loss and slimming, the effect is very much.

Pickle Ingredients:

cabbage a net weight of about 600 grams, pear, apple, garlic, ginger.

Production method:

1, cabbage peeled off the outer layer of old leaves, wash, inside and outside the uniform salt, pickle half a day, water rinse to remove the salt taste, squeeze out the water;

2, ginger, garlic, apples and pears chopped into the end of the child (apples and pears can be used with 1/3 or 1/2 only, the role of these two fruits is to improve the ginger, garlic, chili peppers form a "net" spiciness. "net" spicy);

3, the amount of chili powder depends on the degree of their favorite spicy, but also depends on the freshness of the chili powder, and then add an appropriate amount of cold water, chili powder, salt, monosodium glutamate;

4, and then the ginger, garlic, apple and pear mince poured into the chili powder, adjusted into a chili pepper paste, start pickling, from the innermost layer! Begin, the beginning of the beginning of a good chili paste smeared in the cabbage inside and outside;

5, the whole are smeared, take a container with a lid, pay attention to wash, there must be no oil, if there is no cover, sealed with plastic wrap can also be pickled for 3-5 days, the North Korean spicy cabbage is ready.

1, here on the spices need to pay attention to is coarse spicy for coarse chili noodles, fine spicy for chili powder. Need to use Korean kimchi with chili powder (lad Toto and other brands)

2, fish sauce is more common. Oyster is a shellfish, raw and chopped to use. Shrimp paste is not good to find available shrimp as a substitute, but must not use Chinese food with "young smooth shrimp paste".

3. I tried it a long time ago, and it tasted weird. The whole process needs to be hygienic and no contact with oil.

4, if you are in a hurry, you can put it at room temperature for 1 to 2 days and then into the preservation of 2 to 3 days. But the flavor is not as good as cold fermentation. Spicy cabbage consumption time is about 7 to 20 days old to eat the most refreshing, feel the best flavor, should be kept at minus 1 to 4 degrees (kimchi juice with ice ballast, but kimchi is not frozen) can try to maintain the best taste.

5, kimchi juice to make kimchi soup has great use. Salt, sugar ratio should be adjusted according to taste, for example, North Korean spicy cabbage should be more salty than South Korean spicy cabbage, South Korea taste sweet.