Suitable for cold patients to use home cooking, mainly fresh vegetables, not too greasy, but light. I often eat home-cooked dishes when I have a cold, and stir-fried potato chips with onions are relatively light, which has the functions of sterilization, spleen and stomach strengthening and immunity enhancing. Fried carrots contain a lot of carotene. Scrambled eggs with tomatoes are rich in vitamins, which is beneficial to the recovery of colds. Fried shredded pork with garlic moss is nutritious and can meet the nutritional needs of human body.