Raw materials:

Main ingredient: 500 grams of pork bones

Accessories: 1500-1800 grams of water, the water to be all over the bones for good

Seasonings: green onions, two to three pieces of each piece of 4 centimeters in length, ginger, two to three small pieces of cooking wine, appropriate amount of Aldemeyer, two big seasoning, salt, appropriate amount, the winter add seven or eight Chinese wolfberry.

Practice

1, the stick bone wash, and then put into the boiling water pot boiled and turned to a small fire to cook 20 minutes.

2, stewing fire long bones in the nutrients are precipitated better. In the process of cooking constantly blood foam, impurities skimmed out.

3, add green onions, ginger, cooking wine and all other accessories, seasonings, boil with high heat, once again skimmed off the froth, turn the fire to simmer for 1 hour out of the soup, that is good.

4, general pork bone broth can be consumed continuously, the family can take 2-3 times, to the bone has been crispy, the bone color is grayish, soup taste, fat nutrition has been exhausted. Color: soup clear and bleaching oil.