Steamed double stink
Steamed and stinky is a special dish in Jiaxing, Zhejiang Province. This dish uses two local stinky ingredients, moldy amaranth stalks and stinky tofu. It is really a combination of bad smell and bad smell. Besides the smell of bad smell, it is also very memorable.
Hu Wen Jiang duck
Hu Wen sauce duck is a local specialty food in Jiaxing, Zhejiang. Some people call it "the first duck in Zhejiang", which means it is very famous in Zhejiang and is also a necessary food for local people to give gifts. The main characteristics of this kind of sauced duck are "brownish red in color, delicious in taste, oily but not greasy, crisp but not rotten".
Milk carrion
Milk carrion is a famous dish in Jiaxing, Zhejiang. This dish is mainly pork belly, supplemented by rock sugar, yellow wine and other accessories. The finished dish is red and bright in color, crisp and waxy in meat, rich in flavor, fat but not greasy, and it is a good meal.
Jiaxing zongzi
Jiaxing Zongzi is a traditional name in Jiaxing, Zhejiang. It is famous for its glutinous but not sticky, fat but not greasy, delicious, salty and sweet, especially the fresh meat zongzi, which is known as the "king of zongzi". Jiaxing Zongzi is deeply loved by tourists because of its delicious taste, convenient carrying and eating, and is known as "Oriental fast food".
Wuzhen Baishui Fish
Whitewater fish is a kind of wild fish, which grows in pollution-free rivers. Its tender and delicious meat is a rare freshwater treasure. Wuzhen river network is dense, and there are countless freshwater rivers. Crucian carp, snakehead, shrimp and white water fish are all original and delicious. Among them, white water fish is especially popular with locals and tourists. White water fish is called "can fish" in Jiaxing dialect.
Wuzhen sauce chicken
Wuzhen sauce chicken is a famous specialty in Wuzhen, Tongxiang, Jiaxing, Zhejiang. It perfectly combines the flavor of chicken with the flavor of soy sauce, and the sauce on the skin of the cooked chicken is bright and red. When you chew the delicious chicken, the rich sauce flavor lingers in your mouth, and the meat is firm, salty and chewy, with the sauce flavor overflowing and fresh flavor overflowing.
Pinghu jujube egg
Pinghu rotten egg is a traditional food in Pinghu, Zhejiang Province. This food is mainly made of goose eggs, distiller's grains and glutinous rice grains. This bad egg is soft-shelled, with milky white protein and orange yolk. It smells fragrant, tastes sweet and delicious, and has the reputation of "the first egg in the world".
Steamed meat with rice noodle and lotus leaf
Steamed pork with lotus leaf powder is a traditional dish in Jiaxing, Zhejiang Province. It is mainly made by wrapping seasoned pork belly and fried rice noodles with lotus leaves and steaming. The meat flavor of the dish is accompanied by the fragrance of lotus leaves, which makes the meat crisp and rotten, and the rice noodles are soft and glutinous, fragrant and fat but not greasy.
Xitang bazhen eight treasure pancake
Xitang Bazhen Cake is a famous specialty of Tang Xi Ancient Town in Jiaxing, Zhejiang Province, and it is also a local specialty. The cake is dark gray, sweet and appetizing, sweet and crisp, excellent in taste, very good in food, and most suitable for children.
Haining gangrou
Haining jar meat is a famous dish widely circulated in Haining City, Jiaxing, Zhejiang Province. It can also be called braised crispy meat. This kind of meat is stewed in a porcelain pot. It looks red and bright, with rich aroma, mellow taste, crisp and delicious, and melts in the mouth.