Ingredients

Main ingredients: 500 grams of potatoes, 40 grams of onions, 25 grams of butter, a little garlic, 125 grams of thick vegetable soup, 2 bay leaves, salt and pepper noodles, vegetable oil, A little white wine and a little chopped celery

Method

1. Wash the potatoes with water, peel them and cut them into cubes. Peel and chop the onions. Peel the garlic and smash into pieces.

2. Use a thick-bottomed aluminum pot, place it on the fire, melt the butter, then add the onions and garlic, stir-fry until the onions are transparent, add the diced potatoes and stir for a few minutes. After frying the diced potatoes until all the oil is coated, add vegetable soup, bay leaves, a little salt, pepper, MSG, and stir evenly. If there is less water, you can add some more, but not too much. Let it boil for about 45 minutes. Stir constantly to prevent it from sticking to the bottom. When the potatoes are cooked (the sauce has also thickened). Add some vegetable oil and wine, mix well, and sprinkle some minced celery on the plate.