2. Use soy sauce, ginger powder, sugar, salt and starch water as seasoning water.

3. Wrap chicken wings with seasoning water.

4. Put it into the test tray and sprinkle with salt, Chili powder and cumin powder.

5, put in the oven, about 20 minutes, 180 degrees.

1. Wash chicken wings, add salt, chicken essence, pepper, sugar, white wine, cumin, onion ginger and marinate for about 1 hour. .

2. Put the chicken wings away. After the oven is preheated, add chicken wings, bake at 200 degrees for 7 minutes, then take them out, spread honey evenly, put them in for 5 minutes, take them out and brush them with honey, and bake them in the oven for 2 minutes.

Hot roast chicken wings

Materials:

Six chicken wings

Seasoning: salt 1 tsp, brown sugar 2 tsp, mashed garlic 1 tsp, honey 2 tsp, soy sauce 1 tsp, cooking wine 2 tsp, Korean Chili powder 3 tsp.

Exercise:

1 Cut off one end of the chicken wings and scrape lightly with a knife until the meat and bones are separated. Add seasoning, grab well, seal, and preserve in cold storage 12 hours.

Put the chicken wings on the grill, put them on the baking tray covered with tin foil, bake them in the oven at 400F/200C for 30 minutes, and brush the remaining marinade on the surface of the chicken wings every 10 minute.

note:

1 The separation of meat and bones is a laborious task, mainly because the tendons at both ends should be cut, and the meat in the middle will be easily separated.

When the chicken wings are separated, they will be shortened and roasted into squares. It would be more delicious if you cut several knives on the surface before pickling.

Don't use Chili oil and Chili powder from China, the color is not red and it is too spicy.