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"Three-day Tour of Hundred Miles Rhododendron" Spicy Xiaoxiang —— Hunan Hunan Cuisine Food Guide
Recently, many friends have consulted about traveling to Hunan. Every day, they receive many phone calls about Zhangjiajie tourism. However, it is really cost-effective to go to Zhangjiajie now. Of course, Hunan has not only beautiful scenery, but also delicious food. Hunan cuisine is one of the eight major cuisines in China, with diverse dishes and rich flavor. Hot, sour and delicious. Today, Bian Xiao brings you a guide to Hunan cuisine. I believe you will have an appetite after reading it. Good friends who can eat spicy food will be very happy. Tastes like a word, cool!

Steamed fish head with diced red pepper

As a famous dish in Hunan cuisine, its origin can be traced back to Yongzheng period. Huang Zongxian, a scholar, tasted this dish when he fled, and after returning to China, he improved it into today's chopped pepper fish head. Fish heads should use fresh grass carp and silver carp. Add red pepper, coriander, lobster sauce, chopped green onion and garlic. Just looking at it is very appetizing.

Shi Mao braised pork

As an indispensable dish in Hunan cuisine, even Chairman Mao loves it. Now Hunan restaurants all over the country also take Shi Mao braised pork as their specialty. Although it is a special Hunan cuisine, it is not very spicy. It tastes sweet and salty, salty and spicy, fat but not greasy.

Taste shrimp

Delicious shrimp is a special food in Hunan, which originated from Education Street and South Gate of Changsha. The northern region is also called spicy crayfish, and its taste is mainly spicy. The peeled red shrimp shell contains fresh shrimp meat, and there is only one wonderful word to describe it with beer side dishes.

Stinky tofu

Speaking of Hunan snacks, stinky tofu is essential. Tofu with soybean as raw material is soaked in salt water, fried with tea oil, and served with sesame oil and hot sauce. Soft and delicious.

trash

There is a saying in Hunan that "where you eat Hunan cuisine, there is spicy chicken". Chicken is golden in color, tender in skin, spicy and tasty, oily and delicious.

Huangyajiao

Yellow duck call, also known as yellow duck goo, is a kind of fish. Named after the cooing sound when caught. Although it is a fish, the place with long fins is stuck in shallow water and the whole body is yellow, so it is called a yellow duck. After that, it became a city dish and was welcomed by people. Later, it spread from Orange Island in Changsha to the whole province and was well received.

Sugar and oil Baba

Sugar Baba is a common elimination in Hunan. The raw materials are mainly white flour and bread. It seems simple, but the temperature and sugar should be accurately grasped, otherwise the taste will be particularly affected. The fresh sugar and oil out of the pot are golden yellow, crisp and tender, sweet but not thick, oily but not greasy, and attractive in color.

Melon grain powder

The common street snacks in Hunan are white and smooth, like two pieces of jade, placed end to end in a sarong. You can add soy sauce, vinegar, sesame oil, shallots and mustard tuber, which is very refreshing.

Dongting whitebait

Dongting Lake is rich in products, among which whitebait is a high-yield aquatic product in Dongting Lake. Whitebait, also known as noodle fish, is round, transparent, spineless and tender. The most common way to eat whitebait is to fry it or make soup with lean meat and eggs.

The following are some authentic Hunan restaurants recommended by Bian Xiao for your reference.

Yu Yan duojiao fish head

The Hunan Restaurant hidden in Wang Yue Park is surrounded by mountains and rivers.

Address: Next to Muyu Automobile Cinema, Jingxiu Road, Tongzipo.

Yi Deng (Ant Workshop Branch)

Address: 2nd floor, Ant Workshop, Lou Dongpai Street.

Zhumieyan Times Snack Beef (Wuyi Huafu Branch)

Address: Floor 1, Wuyi Huafu, No.58 Dongpailou Street (near Pinghetang and Wangfujing)

In addition to the well-known Hunan local characteristics such as chopped pepper fish head, tasty shrimp and stinky tofu, there are more distinctive features. Places like Xiangjiang River Basin are hot and sour, with rich dishes. There are also various practices, such as simmering, roasting, steaming and stewing. Such as Hunan bacon, steamed taro and so on. I believe you will fall in love with Hunan cuisine when you come here.