Chocolate has higher calories, about 500-600 calories per 100 grams of chocolate.

The calories of chocolate vary depending on the type, but are generally higher. The calories of common chocolate are about 500-600 calories per 100 grams. First, dark chocolate is relatively high in calories. Due to the high content of cocoa solids, dark chocolate has a slightly bitter taste and contains approximately 500-550 calories per 100 grams of dark chocolate.

Secondly, white chocolate has higher calories than dark chocolate. White chocolate does not contain cocoa powder. The main raw materials are milk, cocoa butter, spices, sugar, etc. It contains about 550-600 calories per 100 grams. Because of its sweet taste, many people like to overeat it, which can easily lead to excessive calorie intake.

Main raw materials of chocolate

Chocolate is mainly made from cocoa beans, sugar, cocoa butter and possibly other ingredients. Cocoa beans are the main raw material for making chocolate. They are the fruit of a tropical plant from which cocoa powder can be extracted. This is the key ingredient in chocolate, which provides chocolate with a unique taste and flavor. Sugar is an essential ingredient in chocolate, providing it with sweetness and helping to balance the bitterness of the cocoa powder.

Cocoa butter is also one of the main ingredients of chocolate, a natural fat that gives chocolate its silky texture and melt-in-your-mouth properties. Other ingredients may include milk powder, nuts, wine, etc. These ingredients can be added depending on the type and flavor of the chocolate. For example, milk chocolate contains milk powder, while liqueur chocolate contains wine.