I. brine chicken, Meizhou
Baked salted chicken adopts the most traditional production method in Meizhou. Wrapped in papyrus, from raw chicken to cooked chicken, directly roasted in salt pile. It retains the original flavor of the chicken, and it is extremely pure and delicious after being disassembled by hand. Salty and tender, full of salty aftertaste, people can't help licking their hands. Bones can also be picked out to cook porridge. Traditional Hakka food is inexhaustible, and none of it is enough to eat.
Second, Meizhou stuffed tofu
Meizhou tofu brain is to chop pork into stuffing, use tofu instead of flour, and then put it into tofu, just like jiaozi. Delicious, it is an important dish on the Hakka table. Although it smells good, you should eat it carefully! Tofu, tender outside and tender inside, accidentally slipped into my throat, and there was a mouthful of soup, which was filled with suitable meat. Eat 4 pieces in a row and accidentally burn your tongue!
Third, Meizhou salty noodles
Meizhou's noodles are not only a special snack in Meizhou, but also a homesickness complex of overseas Hakkas. In Meizhou, you can eat noodles for breakfast and dinner. The noodles with noodles are golden in color, delicious, cool and smooth, not that kind of strong taste. This bowl of noodles looks unpretentious. I remember when Bian Xiao first ate it, I wasn't attracted by this bowl of vegetarian noodles, but after I took the first bite, I completely fell in love with this oil.
Fourth, braised pork with plum vegetables.
As we all know, Meizhou is the hometown of Hakka cuisine, but you may not know that Meizhou is also the birthplace of braised pork with plum dishes. The fragrant and salty plum vegetables soaked in pork belly juice are unique and delicious, reaching the ceiling level of dried vegetables. I can eat five bowls of rice with it, and it tastes particularly good, fat but not greasy, very attractive.
Wu, San and Tang
Shan Zhi soup is the most delicious breakfast for Hakka people in Meizhou, Guangdong. This is a delicious and nutritious Shan Zhi soup, which is made by putting pig viscera and Lycium barbarum leaves together and adding some pepper. Without any ingredients, the pure pork soup cooked in this way is more delicious.
Sixth, the taste is fermented.
Laozao is a traditional Hakka food in Meizhou, Guangdong Province. After rice is ground into slurry, it is mixed with appropriate amount of alkaline water, stirred with boiling water and steamed in a bowl. The production process is not complicated. The essence lies in dipping, adding brown sugar and frying garlic, which is sweet and salty. Tough taste and unique flavor. I think eating with small bamboo sticks is more authentic.
These are the six special dishes that Bian Xiao can recommend in Meizhou, Guangdong. What else do you know? Remember to leave a comment. Every message and praise from you is my motivation! Remember to share it with friends around you if you like. See you next time!