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How to process soybean protein meat
The technological process of artificial meat: high-quality protein-oil extraction-crushing-adding water and stirring-putting into an extruder-making into finished products.

Artificial meat: Also known as soybean protein meat, it is actually a kind of bean product that imitates the color and taste of meat. Artificial meat mainly depends on soybean protein.

Artificial meat is a healthy food because it contains a lot of protein and a little fat.

Artificial meat machine: it is a special food machine that can produce artificial meat with automatic temperature regulation, and can produce products of various shapes.

Performance characteristics of artificial meat machine;

1, simple and fast: automatic control, stable and reliable performance, simple and fast operation, one device only needs one person to operate, saving time and effort, and can easily and quickly achieve the purpose of multi-task easy processing.

2. Nutrition guarantee: this machine can effectively prevent protein from being destroyed, and the produced artificial meat has guaranteed nutrition and delicious taste.

3. Quality assurance: Fumin brand artificial meat machine is made of high-quality stainless steel, which ensures the service quality of artificial meat machine and the service life of equipment, and reduces the investment cost.

4. Cleanliness and hygiene: made of high-quality materials that meet the national food hygiene standards, which effectively ensures the cleanliness and brightness of the artificial meat machine and is easy to clean.