1, ingredients: duck chin 500g, 200ml vegetable oil, onion 15g, ginger 8g, garlic 8g, salt 10g, small chili 10g, soy sauce 10ml, 10ml soy sauce, pepper 30g, cumin 20g, pepper 20g.

2, the duck chin cut in half, wash, drain and wait for use.

3, green onion cut into sections, ginger slices, garlic cut foam, chili pepper chopped spare.

4, add the right amount of water in the pot with ginger slices to boil, the duck chin over boiling water, pick up and wash.

5, add green onions, pepper, salt, soy sauce marinade 1 night. (Duck chin marinade time should be long, in order to taste, deep-fried must be fried crisp)

6, will be marinated duck chin under the frying pan fried to golden brown, fish out.

7, leave a little oil in the pan, add chili, garlic, fried flavor, and then put the duck chin, soy sauce, soy sauce, cumin powder, pepper powder, pepper salt fried, you can get up the pot to eat.