Preparation materials: 400g of pork, 400g of celery, 3 tablespoons of cooking oil, oyster sauce 1 tablespoon, 2 onions, soy sauce 1 tablespoon, salt 1 tablespoon, and spiced powder 1 tablespoon.

1, celery leaves, wash, boil water and blanch celery, don't blanch for a long time, you can take it out when you see the water boil again;

2. The celery that has been fished out is immediately put into cold water to be too cold, so that the taste of celery can be maintained;

3. After the celery is too cold, the water is roughly removed and chopped. There is still a lot of water in the chopped celery, so don't go out;

4. Chop pork and onion, add oyster sauce, soy sauce, salt, spiced powder and cooking oil;

5. Stir evenly in one direction;

6. Add chopped celery;

7. Just stir it evenly. At this time, you can hear a clear sound when the dumpling stuffing is stirred. The finished product is as follows.