1, prepare abalone.

2. Abalone is cleaned, eviscerated and cut into flowers.

The most troublesome thing is garlic. Add steamed fish oil, salt, oyster sauce, sugar and salt to minced garlic, mix well and marinate for a while, and pour hot oil to stimulate the fragrance.

4, shell plate, pad vermicelli, put abalone.

5. Cover with the prepared garlic sauce. If you like it, you can spread it with garlic sauce.

6. After the water is boiled, steam for 10 minute.

7. Sprinkle chopped green onion before serving, add a little soy sauce and hot oil, and serve.