Main Ingredients

Amaranth

400g

Supplementary Ingredients

Salad Oil

Moderate

White Wine

Moderate

Steps

1.Freshly pick and wash the amaranth.

2. Cut the amaranth into small pieces.

3. Heat a frying pan and smoke lightly.

4. Add the amaranth and stir-fry evenly over high heat for a few seconds.

5. Pour in the appropriate amount of white wine.

6. Add appropriate amount of salt and sugar to taste.

7. Add appropriate amount of water.

8. Cover the pot and cook on high heat for about three or four minutes.

9. Add a little monosodium glutamate to taste.

Tips

Cooking amaranth matter pour into the appropriate amount of white wine, the flavor will be more fragrant.