1, the pineapple cut head to tail after the first cut off the outer skin of the pineapple; 2, and then use a knife to cut off the pineapple eye, because the pineapple eye position is uneven, whether it is cut horizontally or vertically, are not in a line, so cut diagonally is the best; 3, and finally cut off the pineapple eye pineapple cut into 4 breaks, the pineapple's hardcore after removing, and then cut into chunks can be.

Pineapple at home how to peel:

1, pick a pineapple with golden appearance and fresh leaves. Wash the surface with water. Cut the pineapple from the head.

2. Split it in half from one to two, and then divide it in half. That is cut 4 petals.

3. Remove the hard core from the center. Make a few even cuts into the flesh, but don't cut off the skin with it. Cut the skin off the pineapple from the bottom.

4. Peel the pineapple and cut it into small pieces. Boil a bowl of cold white water and add 5 grams of salt. Soak in water for ten minutes and serve.

Buy a special tool for peeling pineapple, peeling will be easier:

1, cut off the head of the pineapple.

2. Place the tool vertically on the top of the pineapple, centering it in the center, otherwise it will peel off the skin of the pineapple.

3. Rotate the tool clockwise and peel downward.

4. Lift the tool upward until the skin is completely separated from the flesh.

5. Press the two black dots on the tool at the same time to partially separate the handle from the body of the knife, and then remove the pineapple flesh, and the core will be sliced into thick round pieces.