Speaking of children nowadays, they are really spoiled. Some families will relax in other aspects as long as they study well. Coupled with the popularity of smart phones, their leisure time is spent playing games and watching cartoons. The emergence of these things has both advantages and disadvantages. The advantage is to broaden your horizons. The disadvantage is that the child's hands-on ability is very poor. You should know that children used to spend their leisure time climbing trees and playing basketball. The practical ability may not be obvious in students' period, but in society, the practical ability and the mental ability will become almost equally important.
So how to cultivate children's hands-on ability, first, it can reduce the time for children to play mobile phones, and second, it can often do some parent-child activities with children to narrow the distance with children while cultivating children's hands-on ability. What I share with you this time is Huang Lei's "Crystal Rice Cake", which is entertaining, delicious and healthy. Parents and children cook food together, cultivate children's practical ability, and let children know the hardships and difficulties of their parents.
Ingredients: 150ml boiled water, 50g sugar, 2 cups glutinous rice cake powder, a small amount of diced strawberries, diced blueberries and diced mangoes.
Detailed production process
1. Prepare a large bowl, put 150ml of hot water in the bowl, then add 50g of white sugar and stir with chopsticks to make the white sugar melt. I have a number of seven to eight. Add sugar according to personal taste when cooking.
2. Many people don't know what jiaozi cake is. In fact, it is a pastry snack of the Han nationality in Guangdong.
The main ingredients are glutinous rice noodles and cooked noodles, which are sweet. Bowl cakes can be divided into old-fashioned and crystal. There used to be many old-fashioned alms cakes, but now crystal alms cakes are more common.
Sticky rice flour is made by grinding the seeds of Gramineae rice (rice or glutinous rice), also known as rice flour or indica rice flour. It is the raw material of many foods and the variety with the lowest wax content in all kinds of rice. The material for making hair cakes is sticky rice flour.
Flour formation, also known as wheat flour formation, is a kind of powder that uses flour to remove gluten, then precipitates, filters, dries and grinds the washed gouache into fine powder.
Glutinous rice flour is a finished product made by soaking glutinous rice overnight, pulping it with a water mill, putting it into a cloth bag, hanging it overnight, and drying the wet glutinous rice flour ball after the water drops dry. The viscosity of glutinous rice flour is higher than that of ordinary rice flour.
These are the ingredients of glutinous rice cake powder. Then, put the prepared two cups of glutinous rice cake powder into a bowl and stir well. Stir well, there can be no particles in it.
3. Prepare a few fruits that you like to eat. Wash and peel your favorite fruits, cut them into small pieces and put them in a container.
4. Put the prepared glutinous rice cake powder into a container and add it for 8 minutes, because the glutinous rice cake will expand after heating.
5. Boil water in a hot pot. After the water is boiled, put it in a steamer and cover it. After the water is boiled, steam 15 minutes, then turn off the fire and simmer for 5 minutes.
6. Take out the steamed glutinous rice cake and let it cool. When you take it out, it should be stable. Some may not be finalized yet, and it is easy to leak juice.
7. After the glutinous rice cake is completely cooled, take it out and eat it. It tastes soft and sticky, and tastes sweet and delicious.
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Bozi cake is guangdong snacks, and Bozi cake powder is a necessity for making Bozi cake. This kind of rice cake made in Huang Lei is especially suitable for children. It is nutritious, clean and hygienic. Making with children at home can not only improve their hands-on ability, but also improve their hands-on ability.