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Weight loss and breastfeeding recipes during the month, don't be stupid and only know how to eat eggs and drink millet porridge!
The following are recipes for the month during a cesarean section: many of these small ingredients will help to reduce swelling, discharge and milk (peas, cauliflower, bean sprouts, lotus seeds)

Day 1: no food or water

Day 2: millet porridge in clear broth, a small amount of water

Day 3: millet porridge, egg cake (no oil, no salt), less after the exhaustion

Day 4: millet porridge, jujube water, no oil, no salt, no oil, no salt. Day 4: millet porridge with no oil or salt, water with jujubes

Day 5: millet porridge and egg cake, water with jujubes

Day 6: noodles with loofah and egg, with appropriate amount of pasta, red bean, black bean, cinnamon, jujube and wolfberry peanut soup

Day 7: noodles with loofah and egg, red bean, black bean, cinnamon and jujube peanut soup with wolfberry peanut soup

Day 8: noodles, various vegetable soups (spinach, fungus, seaweed, kimchi), and other soups

Day 8: noodles and various vegetable soups (spinach, egg, egg, kimchi, kimchi, kimchi, kimchi). fungus, seaweed, enoki mushrooms)

Day 9: Loofah and egg drop soup with staple food, silkworm pupae and prawns

Day 10: Pig's trotters and bean sprouts soup with vegetables in pig's trotters

Day 11: Spare ribs and yam soup with vegetables in soup

Day 12: Carp and bean sprouts soup with silkworm pupae, prawns and apples, goose egg

Day 13: Papaya and tofu soup, papaya, apple and black bean sprouts soup

Day 13: Papaya, black bean sprouts soup, papaya and tofu soup

Day 14: Papaya and black bean sprouts soup, papaya and tofu soup, papaya and tofu soup Silver fungus soup, crucian carp tofu soup (silkworm pupa, prawns, apples, goose egg, corn)

Day 14: Lotus root soup with big bones, silver fungus and papaya soup (with peanuts, jujubes, peas, goji berries), steamed apples, oranges, grapes, goose egg, corn

Day 15: Papaya, silver fungus, pea and goji berry soup, boiled chaos with vegetables, carrot and green radish, Kawasaki beef croquettes, steamed buns with dragon fruits, silver fungus from the previous day papaya soup, goose egg beef meatball soup

Day 16: slices of soup lying eggs, large bones, yam and vegetable soup boiled noodles (put lotus seeds, peas, carrots), papaya, groundnut cake, large bones cauliflower soup

Day 17: breakfast millet porridge and egg cake, lunch crucian carp, tofu and Chinese cabbage soup, quail eggs, groundnut cake (before a bottle of milk), dinner tofu, Chinese cabbage and crucian carp soup, mushrooms, carrots, boiled noodles, and at night half of corn, and at night overtime, half of Chinese cabbage soup. Noodles, half a corn in the evening overtime

Day 18:

Morning meal millet porridge and egg cake, rice crackers

Lunch bonito steamed buns, small Chinese cabbage, tofu and fungus soup

Dinner boiled chaos, a variety of vegetables

Day 19: Breakfast

Lunch

Dinner and lunch are the same

Day 20: Breakfast. Millet porridge Hard-boiled egg

Lunch

Carp stewed spinach (carrot, lotus seed, cabbage, cauliflower)

Day 21: Breakfast lumpy vegetable soup

Lunch

Spare ribs and vegetable soup Hair noodle small fritter

Day 22: Loofah soup

Day 23: Lamb chop soup

Day 24: Pig's trotters soup

Day 25: Carp soup

Day 26: Pork belly and vegetable soup

Day 27: Breakfast

Lunch

Day 28: Beef meatballs and turnip soup

Day 29:

Carp and bean curd soup with peas and fungus, chicken and potato stew and cabbage

Day 29:

Carp and tofu soup

Chicken stew and cabbage

Day 30: Pigeon meat and vegetable soup

Day 31: Pigeon meat and vegetable stew

Day 32: Pigeon meat and vegetable soup