Ingredients

"Two chunks of pork chop", "A small section of lotus root", "A handful of green leafy vegetables", "One egg?", "Garlic? "Two or three cloves", "Wonton wrapper? One pack", "Salt and pepper? Appropriate amount", "Rice wine? Two or three spoons", "Sesame oil? One spoonful", "Soy sauce? Two or three spoons", "Black vinegar? How many?" "Drip",

How to do

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1: Cut the lotus root, pork chop and garlic into small pieces and put them into the meat grinder ( Or buy pork belly and ask the vendor to help mince it, or chop the lotus root yourself)

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2: Minced meat, chopped vegetables, eggs, seasonings Wait, put it into a mixing bowl, and stir evenly (most of the wontons are cooked in soup, and the fillings should be salty)

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3: Wontons do not need to be sealed Tight, so the filling should not be too wet for easier operation

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4: The nurse hat wrapping method can wrap more fillings (this filling has a lot of vegetables, eat more It’s not greasy either) Place the filling in the center of the wonton wrapper and flatten it slightly with a spoon

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5: Fold it in half and put your thumb in the middle

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6: Move left to right, right to left, press harder (the thumb is placed in the middle for this purpose) and then pull out your finger

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7: The wontons are full of fillings and can still stand up. Freeze the wrapped wontons and put them in lock bags after they are frozen. They can be stored for one to two months. Take it out of the freezer and deep-fry it in a frying pan, and it’s a delicious snack. If you’re hungry at night, you can always have a bowl of hot wonton soup. It’s an indispensable item in the freezer.

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8: Let’s start!