Main Ingredients

Cashews

100g

Corn

150g

Horseshoes

150g

Supplements

Oil

Amount

Salt

Moderate

Carrot

half

Steps

1. cashews ahead of time over the frying pan to fry the main waterlogged up and set aside

2. corn to the core to stay corn kernels

3. carrots carrots and horseshoes cut into dices

4. frying pan frying corn kernels to 5 ripe, add a little salt and mix

5. add horseshoes carrots and carrots continue to stir fry until 9 ripe for the plate

5. add carrots and horseshoes continue to stir fry until 9 ripe for the plate

6. p>

6. Cashews directly spread on the corn road carrot kernels with chopsticks can be mixed

Tips

Stir frying Ding fire must not be too big. Otherwise, it will be fried.

The cashews are fried in a frying pan in advance and then removed and allowed to cool. So that cashews are crunchy. Do not fry together, the nuts fried soft not good