Chicken wings for barbecue need to be marinated. Marinating chicken wings can make them more flavorful and enhance their flavor. Common methods of marinating include using seasonings such as Orleans barbecue sauce, seafood sauce, cooking wine, green onions, ginger, etc. The marinating time can vary from a few hours to a whole day. In addition, some practices recommend wrapping the wings in tinfoil and baking them at a low temperature for a period of time before grilling to retain moisture and tenderness. Chicken wings, also known as chicken wings and turnovers, have little meat and gelatinous skin, and are divided into two types: "chicken bladder" and "bladder tip". Chicken bladder, connecting the chicken body to the first joint of the chicken wing, more meat; chicken wings have warmed the gas, replenish the essence of the marrow, strengthen the waist and stomach, etc. Chicken wing relative to the wing tip and wing root, it is rich in collagen, for maintaining skin luster, enhance skin elasticity are beneficial.