When making boiled peanuts, it would be a big mistake to boil them directly with salt. Remember this method, they will be fragrant and delicious!

Prepare ingredients: 1000 grams of peanuts, 40 grams of salt, 1500 grams of water

1. Wash the peanuts repeatedly to remove the soil and impurities on the surface, and then pinch the upper end of each peanut , let it speak.

2. Take an empty basin, add 40 grams of edible salt (I made the amount of 1000 grams of peanuts), 4 star anise, 1 small handful of peppercorns, then pour in the pinched peanuts, and add 1500 grams of water, the ratio of water to peanuts is 1.5:1, stir the salt to dissolve and soak for 8 hours. You can soak it the night before and cook it the next morning.

3. After eight hours, pour the water and peanuts into the pot, then turn on high heat and boil, then turn to medium heat and cook for 20 minutes.

4. When the time is up, don’t rush to take them out. Continue to simmer for half an hour. After half an hour, drain the water and take them out. The delicious salted peanuts will be ready.

When cooking salted peanuts, don’t just add salt to cook them. Here are two tips to save fire and taste delicious. It’s so fragrant! These two tips are: First, do not add salt to boil the peanuts directly after washing them. First, pinch the peanuts open and soak them in salt water for more than 8 hours before cooking. In this way, the salt water will soak into the peanuts, and the peanuts will be more Peanuts that are tasty and soaked are also easier to cook. Secondly, don’t take them out immediately after cooking. Simmer them for half an hour to allow the peanuts to fully absorb the flavor. Are you smart enough to learn this?