2, vermicelli rinsed with water.
3, north tofu a piece.
4, tofu cut into pieces.
5, chopped green onion.
6, cabbage cut into pieces.
7, frying pan hot oil first large ingredients burst incense, and then put the chopped green onion.
8, put the cabbage stir fry.
9, add soy sauce wine continue to stir fry.
10, put the tofu.
11, vermicelli on the top, high heat boil, add salt, cover the pot and change to a small fire simmer for 10 minutes, stirring evenly can be.
Cabbage do not stew for a long time, because the stir-fry has been soft, slightly stewed for a while on the line, because I like the original flavor of the original color of the food, like a bit of color friends can be used with soy sauce or sugar coloring can be.