"Stewed Meat on Broomsticks" is a traditional Chinese folktale, while "Broomsticks" is a special ingredient, which is actually a kind of sausage made of pure meat. Here is a detailed explanation of the dish and how to make it:

1. Ingredients:

* Broomstick sausage: This is a type of sausage made from pork, usually boiled in water and then cut into small pieces.

* Meat: You need to use fat and lean pork, cut into small pieces.

* Vegetables: you can go with some of your favorite fresh vegetables, such as carrots, potatoes, onions, etc., cut into small pieces.

2. Seasoning:

* Oil: for frying meat and vegetables.

* Salt: for seasoning.

* Soy sauce: for coloring and flavoring the meat.

* Sugar: used to add freshness and sweetness to the dish.

* Wine: for deodorizing and flavoring.

3. Preparation steps:

* Firstly, boil the striped broom garoupa in water, then cut it into small pieces and set aside.

* Add suitable amount of oil in a hot pan, add the chopped meat and sauté until the meat turns brown.

* Add the chopped vegetable pieces and continue to saute until the vegetables become soft.

* Add water and cook the meat and vegetables slowly until they are tender.

* Add the chopped strips of broom garbanzo and continue to cook until all the ingredients are well combined.

* Finally, season with salt, sugar, cooking wine and soy sauce, stir well and serve.

The steps to make this dish may seem simple, but to make a delicious one you need to master the proportion of fire and seasoning. Striped broom gazpacho stew is tangy and tender with rich gravy and the unique flavor of sausage, making it a traditional dish well worth trying.