There are about 12-15 chicken wings per kilogram. An ordinary wing is generally less than one or two, which is about 5 grams. The big one is hard to say. Chicken wings are divided into three parts according to joints: wing root, wing middle and wing tip. They are the front, middle and back of chicken wings, but they are chopped up and sold separately, and the prices are different.

There are skin, muscles and bones on chicken wings. The skin is an organ-level structure, and each muscle and bone is also an organ, and chicken wings can participate in the exercise of chickens. Therefore, chicken wings are the horizontal structure of the system. Chicken wings, commonly known as chicken wings, are one of the most tender and delicious parts of the whole chicken body, which are often found in many dishes or snacks.

Precautions in making chicken wings:

1. Wash the bought chicken midwings, especially pay attention to plucking the hairs attached to the chicken skin.

2. Make a few cuts on the back of the chicken wings to facilitate the taste, put them into a bowl, pour a small amount of cooking wine, add water and soak the chicken wings for 1 minutes, so as to dissolve the blood in the chicken wings and remove the fishy smell.