Materials:

2 pig brains (1.20g), 30g of wild gastrodia elata slices, longan 10g, 20g of ginger slices, 20g of onion, 600g of clear soup, 0//3 teaspoons of salt, 0//4 teaspoons of monosodium glutamate 1 teaspoon of cooking wine.

Exercise:

Remove blood tendons from pig brain, blanch, mix with Rhizoma Gastrodiae, longan, ginger slices and onion, put into a steamer, inject cooking wine and clear soup, put into the steamer, heat for 1 hour, season, and serve in the original steamer.

trait

The soup is clear and delicious, the pig brain is white, the texture is fresh and tender, and it is healthy.

Smoked pig brain

Materials:

Five pig brains. Seasoning stock 2,000g, refined salt 150g, monosodium glutamate 50g, sugar 30g, sesame oil 15g, soy sauce 5g, rice vinegar 5g, pepper 3g and garlic 5g. The marinade includes star anise 15g, nutmeg 10g, chicken oil 50g, Amomum villosum 10g, angelica dahurica 10g, cinnamon 10g, clove 5g, fennel 5g and fresh ginger 50g. Smoked tea 15g, sugar 25g, rice 100g.

Exercise:

1. Soak pig brain in clear water, remove fascia and blood, and take it out for later use.

2. Put the pot on fire, add the broth, add the marinade bag, refined salt, monosodium glutamate and white sugar to boil, then add the pig brain, marinate with marinade for 3 minutes, turn off the fire, stew for 8 minutes, and take it out for later use.

3. Take an iron pot, first sprinkle a layer of rice evenly on the bottom of the pot, then sprinkle tea and sugar on the pot, then put an iron grate on it, put pig brain on it, cover the pot tightly, and use high heat until smoke comes out of the pot.

4. After the smoke clears, open the lid, take out the pig brain, brush it with sesame oil, put it on a plate, and pour the juice made of soy sauce, rice vinegar, pepper and garlic, and serve.

Wheat, red dates and pig brain soup

Materials:

Materials: pig brain100g, wheat 30g.

Accessories: 20g of jujube.

Seasoning: 20g of white sugar and 5g of yellow wine.

Exercise:

1. Wash and filter the wheat;

2. Soak red dates in warm water for a while and wash them;

3. Wash the pig brain to remove blood tendons;

4. Pour the wheat into the pot, add water, and simmer for half an hour;

5. Add pig brain and jujube, add white sugar and yellow wine after boiling;

6. Continue to stew for half an hour. Small iron stone

Suitable for anxiety, dizziness, insomnia, hyperhidrosis and other diseases.

Dry-fried pig brain

Materials:

Material: pig brain 60g.

Accessories: egg white 25g.

Seasoning: ginger 3g, salt 6g, sweet noodle sauce 3g, starch 15g, star anise 1g, lard 30g, onion 6g, fennel powder1g.

working methods

1. Wash the pig brain, tear off the red tendons, put it in a boiling water pot, and add star anise, fennel, ginger slices, scallions and salt. , and cook for 10 minutes.

2. Take out the pig brain, let it cool, cut it into hob pieces, and take out the soup and seasoning;

3. Break the egg white, add starch and beat it into egg paste;

4. Put the pig brain block into the egg paste and stir it evenly;

5. When the oil pan is half hot, put the pig brain into the oil pan and fry it. Huang Shi, take out the drained oil;

6. Re-enter the hot oil pan, re-fry until golden brown, take it out and put it on the plate.

Braised pig brain with gelatin

Materials:

Ingredients: 500 grams of Chinese cabbage and 400 grams of pig brain.

Accessories: coriander 30g.

Seasoning: 10g cooking wine, 4g salt, 2g monosodium glutamate, 20g onion, 5g pepper and 20g vegetable oil.

working methods

1. Wash the Chinese cabbage, slice it along the direction, blanch it with oil and water, and put it in a casserole; Cleaning and chopping onions, putting them in a hot oil pan with Chili peppers, frying them to give off fragrance, and taking out the chopped onions and peppers to get onion and Chili oil.

2. Add a little salt, cooking wine and soup to the pig brain, steam it in a cage, take it out of the casserole cabbage, add the soup and simmer it until it is soft and rotten, season it with coriander leaves, and sprinkle with onion and pepper oil.

Gold and silver brain flower

Materials:

Material: 500g of pig brain.

Accessories: egg100g, starch 50g.

Seasoning: salt 10g, soy sauce 15g, vinegar 5g, monosodium glutamate 2g, cooking wine 15g, sesame oil 5g, ginger 5g, onion 5g, salad oil 100g.

working methods

1. Wash the pig brain and cook it in salted boiled water;

2. Pick up and drain the water, and cut it into 2 cm square pieces;

3. Put the eggs and starch into a bowl and beat into egg liquid, and put the brain flower into it and wrap it evenly;

4. Put the brain flower in a hot oil pan and fry it until the color is golden and the skin is crisp. Pick it up and put it in a plate, then hook the sweet and sour juice into another pot and pour it on the brain flower.

Braised pork brain pot

Materials:

Material: 650g pig brain.

Accessories: pork (lean meat)120g, mushrooms100g.

Seasoning: 5 grams of ginger, 5 grams of liquor, 3 grams of salt and 3 grams of sugar.

Exercise:

1. Soak the pig brain in clear water, peel off the red tendons wrapped around the pig brain and wash it;

2. Wash lean meat, shred it and blanch it with salt;

3. Wash the mushrooms and remove the pedicels.

4. Add water to the casserole, add mushrooms and ginger slices, add shredded pork, pig brain, cooking wine and salt after 10 minute, cover and cook for 15 minute, and then drop sesame oil.