1. The ratio of meat to vegetables is appropriate. The ratio of meat to vegetables in the dumpling filling is 1:1 or 1:0.5.

2, chop the vegetable filling, squeeze the vegetable juice in the pot, mix the meat with soy sauce added one after another, mix thoroughly, so that the vegetable juice penetrate into the meat and stir well.

3, chopped meat with a knife, become mushy. Lean meat more, you can add a moderate amount of vegetable juice or water, fat meat more less vegetable juice or water, stir vigorously in the same direction.

4, to be meat paste, and then put the appropriate amount of pepper, five spice oil, salt, fresh ginger, monosodium glutamate, sesame oil, continue to stir. Soy sauce should be added slowly bit by bit.

5, drop in the broth and stir until it becomes a paste, pour the vegetable filling and mix well. When seasoning the dumplings, add sugar in small amounts and the dumplings will be fresh.

6. When cooked, eat the soup is full of juice, fresh flavor and tender meat.