The method of beef rice noodles is as follows:
Ingredients
Beef brisket 800g rice noodles 400g.
Several green leafy vegetables, such as Sichuan pickles 1 dish vegetables or Chinese cabbage, were made by ourselves.
ingredients
Ginger 1 block of pepper more than a dozen.
Danggui 2 tablets of salt
Light soy sauce and coriander.
Appropriate amount of chopped green onion and Chili oil
Sesame oil, appropriate amount of trinaphthalene, 4 pieces.
Steps of beef rice noodles
1. Wash the brisket and cut into pieces;
2. Put the beef into the pot and add cold water to boil, then take it out and rinse it with cold water-this is called cold water pot blanching, which is often used when dealing with beef, mutton and pig's feet. It can effectively remove the fishy smell and blood, and the soup is clear and pure.
3. Put the cooked beef into a casserole with soup, add 2 to 3 times of cold water, and bring it to a boil;
4. Prepare a seasoning box, put pepper, tri-naphthalene and angelica into the box, cover and tighten it, and pat the ginger pieces for later use;
5. At this time, the water is boiled, and the floating foam is patiently cleaned;
6. Put the seasoning box containing Zanthoxylum bungeanum, tri-naphthalene and Angelica sinensis and the scattered ginger pieces into the pot;
7. Cover the pot and simmer slowly for about 1 half an hour;
8. Beef is soft and elastic, and it feels good! Season with salt and boil for 5 minutes to turn off the heat;
9. While stewing beef, soak the dried rice noodles and drain them for later use; For the detailed method of soaking rice noodles, please refer to Aunt Lan's cookbook Cold Rice Noodles.
10. Prepare a dish of pickles and cut them into pieces for later use;
1 1. Wash and cut onions, parsley and other condiments for later use;
12. Take a large sea bowl, add a little chopped green onion, soy sauce, salt and sesame oil, and pour the boiling beef soup into the soup;
13. Refill the boiling pot with water, put the soaked rice noodles and the washed and cut green leafy vegetables into the pot and boil until the water boils, then take them out and put them into the prepared beef soup bowl;
14. Add homemade pickles, sprinkle a little coriander powder, and add a lot of beef.
15. Add appropriate amount of Chili oil according to your preference, and start!