Pomegranate is a kind of fruit that many people like to eat. It is sweet, sour and delicious and deeply loved by the public. However, many people bother to eat pomegranate, and feel that it is inconvenient to eat it. Today, Xiaobian will teach you how to eat pomegranate skillfully. Let's take a look. How to eat pomegranate is convenient:
1 Take out the pomegranate bought from outside and put it on a clean table.
2. Put that piece of clean cloth under the pomegranate, take out the fruit knife and cut the pomegranate in half from the middle.
3. After cutting, we can try to take out the fruit inside. It is really not easy, and it is still one by one. It is estimated that the most annoying thing for impatient people is to eat pomegranate.
4, don't worry at this time, first take out the washbasin prepared in advance, pour clean water, and then take the cut pomegranate and put it into the water.
5. Break the pomegranate that was originally cut into general into two halves in the water.
6. Then slowly take out all the fruit grains in the pomegranate, because they are put in water, so it is very easy to take them.
7. In a short time, all the fruit grains will be taken out and sank to the bottom of the water.
8. Then, there will be some pomegranates floating on it, take out another basin, and pour water into it (don't even put the fruits in it).
9. After pouring, take out another plate, take out all the fruits in the basin and put them on the plate.
How to choose pomegranate
In the autumn fruit market, pomegranate as red as agate and as white as crystal is mouth watering. But for many people, how to choose pomegranate is not a simple matter. The following points may help you.
Yellow varieties are sweeter. Many people think that the redder the fruit, the sweeter it is, but this is not applicable to pomegranate selection. There are many varieties of pomegranate, including red and yellow according to the epidermis. Generally, the yellow variety is sweeter. Sweet pomegranate has closed mouth, rough skin color and short and wide leaves; However, the mouth of sour pomegranate is more open, the fruit shape is regular, the skin color is bright and the leaves are long and narrow.
The ribbed one is better than the round one. When many people buy pomegranates, their first reaction is to get those pomegranates that look round and smooth. In fact, pomegranates with round appearance have thicker skins. On the contrary, it is the pomegranate with thin skin and full maturity that appears with the appearance of fruit edges, which is sweeter.
There is a lot of moisture in the hand. Generally, two pomegranates of the same size have heavy relative moisture, more juice and full seeds.
The flesh is fresh only when it is tight. Fresh pomegranate with bright skin and tight flesh, and loose skin and dark spots may be caused by long storage time. In addition, the epidermis is not scratched, and the ones with branches and leaves are relatively fresh.
Finally, I'll teach you a trick to peel pomegranate: cut a knife at the top of pomegranate, then go to the top, and then cut a few knives on the skin along the white tendon of pomegranate with a knife, being careful that the knife edge is not too deep. Then use the tip of the knife to gently cut off the heart of the white part in the middle and remove the white heart in the middle. Finally, with a gentle break, the pomegranate will "blossom", and it is easy to take out pomegranate seeds at this time.