2, the prawns chopped feet, whiskers, remove sandbags, sand line and shrimp brain, cut into four sections.

3, green onions cut strips, ginger half sliced, half minced. Arrange the prawns into the plate, add cooking wine, monosodium glutamate, green onion strips, ginger, peppercorns and soup, steamed for about 10 minutes, remove. Pick off the green onions, ginger, pepper on a plate, with vinegar, soy sauce, ginger and sesame oil to the juice for dipping.