Main Ingredients

Lamb 700g

Carrot 700g

Ginger 5 slices

Angelica 5g

Pepper 25 grains

Angle of Anise 2

Salt 5g

Original Flavors

Boiler Craftsmanship

Several hours Consumption time

Easy Difficulty

Steps to Make Lamb Stew with Carrots

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1

Buy fresh lamb

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2

Wash and cut it into cubes

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3

Prepare the seasoning.

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4

Put 1500 ml of water in a pot, and put the lamb under warm water

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5

Skim off the floating foam when the water boils. You don't need to blanch the lamb, skim off the froth and the soup will be very clear. Put all the seasonings except salt into the pot

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6

Slowly simmer for one and a half hours. Stew until the lamb is tender

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7

Carrot cut into pieces

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8

Carrot into the pot, add salt

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9

Continue to simmer slowly on a low heat for about 10 minutes. Carrots can be stewed.

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10

Sprinkle with parsley and cilantro when the pot is ready to serve, simple and delicious lamb stew carrots can be enjoyed.