1. The equipment consists of a boiler, a steam engine, a steamer, a two-stage conical pot cover, an air duct and a cooler.

2. Boilers: coal-fired and wood-fired boiler steam, gas-fired boiler steam and electric boiler steam.

3. Steamer: double bottom, single bottom and single conical bottom (distiller's grains are easy to flow out).

A, internal air intake heating, to prevent pot burning phenomenon, to ensure the taste of liquor.

B, circulating production and twice heating to achieve energy-saving effect.

C, cross steaming: solid-liquid combination and cross steaming process to improve the taste and liquor yield of liquor.

(4) Secondary conical pot cover: improve alcohol content and increase profit margin.

(5) Air duct: constant pressure air duct, circulating cooling in interlayer, no liquid leakage in double layers, ensuring wine output.

(6) Cooler: double-layer multi-tube cooling, water enters from the bottom and is discharged from the top to ensure the taste of liquor.

(7) The two advantages of Jiuxiang brewing equipment are high sealability and coolability, which ensures the output of wine.

Let's talk about the material of the equipment.

The material is made of 304 food grade stainless steel. Why use 304 stainless steel? First of all, wood: poor sealing and cooling performance, affecting liquor production; Iron: easy to rust, affecting the taste of liquor; Aluminum alloy: lead, which can not be used, also affects the taste of liquor; Ceramics: fragile and difficult to move, heating too slowly; Copper: The material for steaming wine is the best, but the cost is too high. Jiuxiang wine machine adopts 304 food-grade stainless steel, which is resistant to acid and alkali, hard to wear and fast in heat conduction.

Therefore, it is most suitable to use 304 food grade stainless steel, which will not cost too much, and can also ensure a yield and taste of wine.