2. After the oil comes out, fry the pepper in the oil with a colander.
3. Remove the oil residue and chop the ginger slices into mud.
4. Chop into mud and add flour. At this time, add salt, chicken essence, pepper, spiced powder, cumin powder and Chili powder. You can put some in anyway.
5. Pour the refined lard while it is hot.
Experience: You can make several cakes at a time and freeze them in the refrigerator. Just take it out and steam it soft when cooking.
There are many kinds of cakes, and this one I made is made of lard. Nowadays, many people don't eat lard, because lard is high in calories and fat, so the elderly, obese patients, patients with cardiovascular and cerebrovascular diseases, people with exogenous diseases and diarrhea should be careful to eat it. Compared with ordinary vegetable oil, lard has irreplaceable special fragrance, which can stimulate people's appetite. Especially when it is matched with radish, vermicelli and bean products, it can get delicious food that other seasonings can't achieve.