Main Ingredients

Pasta 160g

Supplements

Pork 40g

Tomato one

Onion one-third

Heinz Tomato Sauce three tablespoons

Rubberries

Salt a little

Steps to make spaghetti in tomato bolognaise sauce

1, Prepare main ingredients

2, prepare the ingredients

3, cut the tomatoes into small pieces, pork, onion are cut into smaller dices

4, water boiling into the pasta, cook for six minutes to fish out the water control

5, boiled and fished out of the pasta

6, the pot of oil, oil is hot, add the minced onion sautéed, stir-frying to get the aroma

7, put the Minced meat stir-fry

8, such as the minced meat after browning add diced tomatoes continue to stir-fry

9, tomatoes slightly out of the water after adding tomato sauce

10, add a small amount of water to continue to stir-fry, and then high heat until boiling

11, and then add the cooked pasta

12, stirring well, the noodles can be ready to go out of the pot after absorbing soup

13, the fragrant pasta

13, the pasta can be used as the main ingredient of the pasta, but also as the main ingredient in the pasta, which is the most important. >13, fragrant spaghetti deep wife like ~

materials

spaghetti (fine round noodles), a little minced meat, tomato a, half an onion, two cloves of garlic, tomato sauce, butter, light butter, salt, pepper, powdered cheese,

practice

boil water in the pot, put a small spoon of salt, the spaghetti vertically into it, and then put it into the pot, and then put it into the pot. When the bottom part of the pasta is soft, use chopsticks to stir it in a circle, the pasta will go into the water.

While the pasta is cooking, mix the minced meat with a pinch of salt, cooking wine and cornstarch, chop the onion and garlic, and peel and dice the tomatoes;

Drain the pasta after it's cooked and toss with a little bit of olive oil to break it up, then set it aside;

Heat the pan and melt a small piece of butter;

Put in the minced meat, sauté it and brown it, and then set aside;

Use the rest of the oil in the pan to sauté the meat, then set aside;

When the pasta is ready, put in a small piece of olive oil, then add in a few more pieces of olive oil to melt it.

Sauté the onion and garlic in the remaining oil in the pan until the onion is soft;

Put in the diced tomatoes and sauté until the tomatoes are sandy;

Pour in the minced meat and add four to five tablespoons of tomato sauce and sauté together;

Add a little light cream and stir-fry well, adding a pinch of salt;

Put the pasta into the pan and toss with the sauce. pepper out of the pan on a plate, sprinkle with grated cheese and serve.