Fried pork with salt is a traditional dish of Han nationality and belongs to Sichuan cuisine. Dry, fragrant, crisp, tender, delicious, with strong local flavor. It's fried with pork belly and pepper. It is similar to Sichuan pork in material, appearance and taste, but the so-called raw explosion means frying directly without being cooked. It is a very popular home-cooked snack in Sichuan.

How to cook raw fried meat with salt is the most nutritious?

Method 1 Fry the meat with raw frying salt.

1. Cut the pork into large pieces, wash the green garlic seedlings and cut them obliquely, and chop the Pixian watercress and fermented beans.

2. Heat the pan and drain the oil. Add the sliced meat and salt and stir-fry until the sliced meat slightly discolors and gives oil.

3. Add Pixian watercress and douchi and stir well, then add garlic sprouts and stir well, and add sugar to taste.

Fried meat with fried salt II

1, all ingredients are cleaned, ginger is sliced, onion and dried pepper are cut into sections, and appropriate amounts of pepper, Pixian watercress and lobster sauce are reserved.

2. Slice the green pepper and onion.

3. Peel and slice the pork leg.

4, a spoonful of cooking wine, a quarter of soy sauce, half a spoonful of sugar, and the right amount of water is mixed into sauce for use.

5, hot pot cold oil, stir-fry the meat slices until the fat is rolled up.

6. Add all seasonings in 1 and stir-fry until red oil is produced.

7. Add green pepper and onion and stir-fry until it is broken.

8. Add the sauce and mix well.

9. After turning off the fire, transfer the chicken essence into the pot.

Fried meat with fried salt method 3

1. Wash pork with skin, cut into thin slices, wash green peppers, remove seeds, and cut into pieces about the size of meat slices.

2. After the oil is hot, stir-fry the meat slices. When the meat slices begin to spit oil and appear shallow, push the meat to the side of the pot with a spatula, stir-fry the bean paste and lobster sauce, and then stir well with cooking wine.

3. Pour in soy sauce and sugar, stir-fry the meat slices until the meat slices are evenly coated with sauce, stir-fry the green and red peppers evenly, and add salt to stir-fry until the green and red peppers are soft.

How to cook raw meat fried with salt? Nutrition will be lost.

Don't fry pork for too long, it will not only taste bad, but also lose its nutrition.

Processing method of fried meat with salt

Some people are used to washing meat before cooking. However, this habit has many health risks. Recently, the Victorian Ministry of Health in Australia reminded in its official website not to wash raw meat under the tap after buying it. If you wash raw meat with a faucet, not only can you not kill the bacteria on it, but the splashing water will also infect the kitchen sink, chopping board, dining table and kitchen knife ... As long as the water is likely to splash, the bacteria may spread. If you clean raw food such as fruit next time, it may pollute bacteria and cause food safety hazards.

Therefore, it is suggested that raw meat should not be washed under the tap. You can wash it in a fixed basin and then dip it in a kitchen towel.

1. When washing pork, soak it in rice washing water for 10 to 15 minutes before washing, which can thoroughly clean the dirt and dirt attached to the meat.

2. When cleaning pork, do not use hot water, which will not remove the fishy smell of pork and affect the taste. It is best to wipe the pork with clean paper first, and then rinse it quickly with cold water.