Current location - Recipe Complete Network - Pregnant women's recipes - How to eat the salt pickled kelp shreds sold in the supermarket?
How to eat the salt pickled kelp shreds sold in the supermarket?

Can be made into a cold mix of shredded kelp to eat.

Main ingredient: kelp moderate

Accessories: ginger moderate, oil splash pepper moderate, garlic moderate, millet pepper moderate, green onion moderate, salt moderate, chicken moderate, vinegar moderate, pepper oil moderate, soy sauce moderate

1, first of all, the materials will need to be ready, the green onion cut into small segments of the child, ginger cut into slices, millet pepper minced.

2, kelp with boiling water soak a trip and clean it.

3, the cleaned kelp cut into julienne.

4, ginger, garlic, millet pepper, small onion, chopped directly on the kelp.

5, and then add soy sauce, vinegar. Salt. Chicken essence, pepper oil, oil splash hot pepper, mix evenly on it, seasoning according to their own taste book.

6, after mixing well into the dish can be.