A lot of friends who love to eat tripe silk are partial to tripe soup, the more you drink the more powerful, no matter what time of day, drink some, spirit of the day. I am also a lover of tripe silk, usually by their own hands to do, below, I put how to do can make the skin belly more soft and smooth, soup more mellow to tell you.

Open step-by-step reading mode

Tools and materials:

Beef tripe 300 grams

Oil moderate

Salt 8 grams

Monosodium glutamate 5 grams

Garlic two cloves

Ginger a little

Anise a little

Peppercorns moderate

Peppercorns moderate

Coriander moderate

Pinch of Garlic

Condensed Milk 5g

How to do it

01

Blanch the bought raw tripe with water to make it more tender, take it out and put it on a plate.

02

Cut the tripe into small long sections, cut a little finer, the mouth feels more flavorful.

03

Stew soup with the ingredients: pepper, garlic cloves, ginger, etc. are less take some, later when the pot to use.

04

The stove fire is turned on, the oil boiled to eight hot, the peppercorns, garlic and other materials set aside into the pot, stirring out a burst of flavor.

05

The tripe into the pot, with a spatula mixed with star anise slightly stir-fried, about two minutes, fried oil softened.

06

Cut some garlic cloves, cilantro and other ingredients, into the flavor as much as possible to add flavor, this step depends on personal taste, such as you do not like can not be put.

07

Pour some water into the pot, condensed milk, take a spatula in the pot to stir the soup once, so that it is thick and uniform.

08

Moderate the heat, cover the lid, start simmering tripe soup, time as long as possible, at least burn forty minutes or so, lift the lid, add a little salt, monosodium glutamate, out of the pot.

09

Even the soup with the belly slowly poured into the bowl, hot, eat very comfortable.